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Unread 12-01-2012, 12:09 AM   #23
landarc
somebody shut me the fark up.

 
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Never an electric sharpener. And if you buy a decent knife, the pull-through types are not great if they have the steel teeth. The ceramic rod pull-through sharpeners are ok if you must.

I am liking the Wicked Edge, Edge Pro or even a Lansky System for ease of use. I use stones, but, that is a bother.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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