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Old 11-30-2012, 11:41 PM   #13
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca

Very much a West Coast cut of meat. We get them here fairly regularly for about $2.99-$3.99 untrimmed and $3.99-$5.99 trimmed. I find that untrimmed has about a 15-20% waste factor when I trim off the fat so I go for the trimmed where I can see the marbling of the meat. One of my favorite pieces of beef right below rib-eye.
Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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