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Unread 11-30-2012, 11:41 PM   #13
martyleach
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Join Date: 12-17-10
Location: Pleasanton, Ca
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Very much a West Coast cut of meat. We get them here fairly regularly for about $2.99-$3.99 untrimmed and $3.99-$5.99 trimmed. I find that untrimmed has about a 15-20% waste factor when I trim off the fat so I go for the trimmed where I can see the marbling of the meat. One of my favorite pieces of beef right below rib-eye.
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