Thread: First tri tip
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Old 11-30-2012, 11:26 PM   #18
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Join Date: 12-17-10
Location: Pleasanton, Ca

Yup, I cook my pretty hot either over oak or oak wood for smoke. Temp is between 300 and 350 on the Weber Kettle, Hasty-Bake....whatever. Think steak and you can't go wrong. Usually a tri-tip takes me 30-40 minutes until IT hits about 125, then I do a quick (2 minutes per side) reverse sear to give me a rare/med rare piece of meat. I then let it rest for as long as my wife will allow (30 minutes or so).
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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