Thread: First tri tip
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Unread 11-30-2012, 11:26 PM   #18
martyleach
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Yup, I cook my pretty hot either over oak or oak wood for smoke. Temp is between 300 and 350 on the Weber Kettle, Hasty-Bake....whatever. Think steak and you can't go wrong. Usually a tri-tip takes me 30-40 minutes until IT hits about 125, then I do a quick (2 minutes per side) reverse sear to give me a rare/med rare piece of meat. I then let it rest for as long as my wife will allow (30 minutes or so).
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