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Old 11-30-2012, 11:05 PM   #20
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Join Date: 03-14-05
Location: North Little Rock, Arkansas
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Originally Posted by CarolinaQue View Post
Not sure that 6 months or so of drying would still make wood very "green".

I understand what you're saying, and that's why I referenced a bed of coals giving you a 350* fire when using green wood for smoke.
IMO 6 months of seasoning usually makes for un-seasoned wood. It won't smoke like fresh cut wood and it won't burn like seasoned wood. AKA the worst of both scenarios. YMMV

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