We prefer smoked tips cooked at around 300 degrees. We get our tri-tips from Costco and they have been carrying prime for about a year now. Let the tip rest up to an hour tented and they will cut like butter with a good and sharp knife. For a special treat, lay some fleur de sel, finely diced garlic, chopped rosemary and a little bit of olive oil on your cutting board and slice the tip on this Board dressing. This will cause you to receive praise!
Peace and Smoke,
My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola).
Dan Chambers get well soon, so we can tell you to "Shut up Chambers"