We prefer smoked tips cooked at around 300 degrees. We get our tri-tips from Costco and they have been carrying prime for about a year now. Let the tip rest up to an hour tented and they will cut like butter with a good and sharp knife. For a special treat, lay some fleur de sel, finely diced garlic, chopped rosemary and a little bit of olive oil on your cutting board and slice the tip on this Board dressing. This will cause you to receive praise!
Peace and Smoke,
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