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Unread 11-30-2012, 09:53 PM   #12
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri
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Very cool, nice build!
What temp did you do the turkey at?
I'm curious how hot you can get a wood smoker before the smoker starts smoking itself. Did you treat the wood with anything?
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
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