Small and mini BGE vs. Char-Griller Akorn Kooker
Stopped by my local Ace Hardware tonight and was looking at Green Eggs. Not saying that I could not become a convert, but all I would really like to use a Komando for is steaks and other high heat type things at temps above what I can reach with my Performer. How do the small and the mini BGE stack up in this regard against their larger sized brothers? I know the larger BGE can really hit some super high temps, but was wondering how the little guys do. The alternative is to go the route of the Char-Griller Akorn Kooker. Would appreciate thoughts from the Brethren.