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Old 11-30-2012, 08:23 PM   #8
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

Definitely a large slicer, 12 or 14 inches.

I also like a butcher (8"), breaking (6") or scimitar (10" or 12") for working with raw meat.

I also like small skinning type blades (3") for detail work.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

landarc is offline   Reply With Quote

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