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Unread 11-30-2012, 08:19 PM   #13
Take a breath!
Join Date: 06-09-11
Location: Plano, TX
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Originally Posted by Just BS View Post
What internal temp are you shooting for?

I just cooked my first one and went with the "when the probe slides into the flat like it's butter" method....although I did check the temp each time with the probe.
That's how I do it. I'll start probing at 190*.
El Quattro Cacti Chili & BBQ Team
Large BGE
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