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Old 11-30-2012, 08:05 PM   #11
Just BS
is one Smokin' Farker
Join Date: 09-10-12
Location: Horsetown, USA

What internal temp are you shooting for?

I just cooked my first one and went with the "when the probe slides into the flat like it's butter" method....although I did check the temp each time with the probe.
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Thanks from:--->