The BBQ BRETHREN FORUMS. - View Single Post

Just BS · 11-30-2012, 08:05 PM

What internal temp are you shooting for?

I just cooked my first one and went with the "when the probe slides into the flat like it's butter" method....although I did check the temp each time with the probe.

11-30-2012, 08:05 PM	#11
Just BS Full Fledged Farker Join Date: 09-10-12 Location: So Cal Downloads: 0 Uploads: 0	What internal temp are you shooting for? I just cooked my first one and went with the "when the probe slides into the flat like it's butter" method....although I did check the temp each time with the probe.