Made some scallion pancakes to go with the rich porkbelly curry I made.
Inspired by Indonesian flavours but a fusion dish using some other cultures touches and techniques, it turned out such a winner that I will have to try to replicate it again soon.
Just a soft unsweetened Chinese pancake recipe with scallion added
Here it is served up, it is so rich that you can't get through a large portion!
TFO went the traditional curry and rice way