Thread: First tri tip
View Single Post
Unread 11-30-2012, 07:46 PM   #11
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0

If you want to pull it at 6pm, start it at 4:45pm, smoke at 225F until 5:45pm, then sear and rest, you will be serving by 6:15 at the latest.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote

Thanks from:--->