Thread: First tri tip
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Unread 11-30-2012, 07:44 PM   #10
somebody shut me the fark up.

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Join Date: 06-26-09
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I like to tie my tri-tips if they have a long tail on them. I just take some twine and tie the thin tip back on itself a couple of inches, evens out the cook.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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