Thread: First tri tip
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Unread 11-30-2012, 07:37 PM   #9
spider22
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I am trying to get an idea if I want to pull it at 6:00 should I start it at 1:00 or should I start it at 3:00? I understand that I have to cook it by temp not time but I am trying to get an idea of when to start it to have it ready around a certain time. I don't mind if I am I am off by a half hour or so but I don't want to have it ready to pull 2 hours before we want to eat and I don't want to be eating at 9:00 either.
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