I am trying to get an idea if I want to pull it at 6:00 should I start it at 1:00 or should I start it at 3:00? I understand that I have to cook it by temp not time but I am trying to get an idea of when to start it to have it ready around a certain time. I don't mind if I am I am off by a half hour or so but I don't want to have it ready to pull 2 hours before we want to eat and I don't want to be eating at 9:00 either.
chargiller pro deluxe, weber gasser. Masterbuilt electric smoker