Thread: First tri tip
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Unread 11-30-2012, 07:33 PM   #7
benniesdad
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Best tip you got was from NivekD. Due to the odd shape of the tri tip you really have to use a probe and cook to temp. Time or touch doesn't work due to the odd shape and variations in sizes. I use the meat probe on my Maverick or the Polder and cook them to between 135-140. For planning, I sear 5 minutes on each side, then indirect for about 15-20 minutes until temp is reached.
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