Originally Posted by ODU Dad
And if I am spending that kind of money, it will be on seafood and not tough pieces of beef cooked for a long time.
Actually the funny thing is that the wife is endlessly wanting us to go to seafood restaurants. I never do and I love seafood. My thinking is usually for the amount I'd pay for dozen oysters and 2 entrees at a restaurant I can shuck my own, boil a lobster, steam some clams and all for under $100 and under an hour.
But I wouldn't say someone who enjoys seafood restaurants are suckers. If someone wanted recommendations to some I have plenty. This is a far cry from what you hear plenty of haters say about BBQ joints. That it OUGHT to be $4 for a sandwich or the like.