This is weird, but I have brisket in the fridge waiting until the 15th as well. Going on the annual HEEMAN WOMEN HATERS CLUB camping trip and planning to cook it then. Now I'm worried. It has been in fridge for 14 days now. Should I leave it or freeze until then?
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle