Originally Posted by Swine Spectator
........ After Hurricane Issac passed through, I cut quite a bit of oak and pecan. It has been drying for the past three months. I am curious about how long I should let it dry. Any thoughts?
Since you're down in southern Louisiana where it's always nice and dry
I'd wait at least a year.
OK Joe Longhorn & Original Ok Joe Vertical Roasting Oven hybrid, Char Griller Akorn, Falcon MK V gaseous grill