Thread: UDS Temp Issues
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Old 11-30-2012, 06:17 PM   #7
"Bone to Bark" BBQ
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Join Date: 01-28-12
Location: Hagerstown, MD

I'd be curious to know what your smoke flow looked like out of the top? A fire running that cool would be puking heavy white smoke. Raise your basket up a couple inches, and add a stack to create a better draft, and use fresh charcoal. I've tried using my leftovers from a previous smoke, and I noticed it doesn't burn as well!
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