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Old 11-30-2012, 06:14 PM   #9
westy
is one Smokin' Farker

 
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Join Date: 06-01-11
Location: valley village, ca.
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If you like the bones, I suggest having the butcher cut and tie the roast. He will cut the bones from the roast and tie them back on with butchers twine. Then after your cook just cut the stings, remove the ribs and slice.

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