Quote:
Originally Posted by Ron_L
Kenji Lopez-Alt?
Anything in particular? Google shows a bunch of stuff.
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Ronelle,
I think this is what he is talking about :
http://www.seriouseats.com/2009/12/t...prime-rib.html
If I read it right, the same thing you and most of us do.
TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera".
Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500
Proud Pellet guy cooking on real wood.
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