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Unread 11-30-2012, 05:31 PM   #7
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
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I like to cold smoke salmon under 80F too..
One more option for storage is canning..
http://www.bbq-brethren.com/forum/sh...d.php?t=146916



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jeanie
sittin' by the campfire with my Brethren friends.
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