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Unread 11-30-2012, 05:19 PM   #15
chad
somebody shut me the fark up.
 
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I've cooked with Myron and we've discussed the charcoal and wood issues:
1. Peach is thin barked and has a light sap. Burning green is easy
2. Cherry is more "hardwood" and has a heavier sap. If you burned limbs you'd probably be OK with green wood, but splits could use a bit of aging. But, I'd still use it since I usually have a real hot fire.
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Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
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