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Old 11-30-2012, 05:19 PM   #15
somebody shut me the fark up.
chad's Avatar
Join Date: 08-13-03
Location: Clearwater, FL

I've cooked with Myron and we've discussed the charcoal and wood issues:
1. Peach is thin barked and has a light sap. Burning green is easy
2. Cherry is more "hardwood" and has a heavier sap. If you burned limbs you'd probably be OK with green wood, but splits could use a bit of aging. But, I'd still use it since I usually have a real hot fire.
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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