[PatioDaddio]

Originally Posted by LT72884

i have read your reviews on the PBC. They look really cool. i do have a question though. ok actually a couple of questions.

1. Can you use the minion method for burning?
2. With the entire basket of lit charcoal, why does it not sky rocket in temps? i imagine even though you have a ton of lit charcoal, you can still control it to a point?
3. What is the advantage of hanging the meat vs on a rack? I have had to hang the ribs in my Mini UDS when i first built it a couple years back, but that was cuz there was no room. haha

thanks

Matt. oh and by the way, the site is lookin great. congrats on your achievements.

Give the PBC folks a call (303-249-9069) and they'll be more than happy to
answer your questions.

John