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Unread 11-30-2012, 03:53 PM   #5
Gore
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Here's kind of an idiot's guide to warm smoking salmon:

http://www.bbq-brethren.com/forum/sh...8&postcount=37

There is some lump burning, but it is mainly cherry wood. The problem is more keeping the temperature down.

I do the same thing to cold smoke, but I just keep the temperature way down -- I actually use my offset and build a very small fire with cherry wood.
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Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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