The only place I have seen Bentley's Basic Brisket is on Pelletheads.
http://pelletheads.com/index.php?topic=6075.0
It is a "staged temp" cook like many of us use.
My times and temps are similar to Ronelle's above.
TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera".
Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500
Proud Pellet guy cooking on real wood.
|