The only place I have seen Bentley's Basic Brisket is on Pelletheads.
It is a "staged temp" cook like many of us use.
My times and temps are similar to Ronelle's above.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.