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Old 11-30-2012, 03:41 PM   #19
Full Fledged Farker

Join Date: 07-05-12
Location: Acworth, GA

Just did a 12 pounder (work got in the way last week). Was done in 2.5 hours at 325 with crisp skin.

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18.5" WSM, Large BGE, Backwoods Party
[COLOR="Blue"]Blue[/COLOR] BBQGuru DigiQ DX2
[COLOR="Blue"]Blue[/COLOR] Superfast Thermapen
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