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Unread 11-30-2012, 03:41 PM   #19
Full Fledged Farker

Join Date: 07-05-12
Location: Acworth, GA
Downloads: 0
Uploads: 0

Just did a 12 pounder (work got in the way last week). Was done in 2.5 hours at 325 with crisp skin.

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18.5" WSM, Large BGE, Backwoods Party
Blue BBQGuru DigiQ DX2
Blue Superfast Thermapen
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