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Old 11-30-2012, 03:38 PM   #48
On the road to being a farker
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Join Date: 02-19-11
Location: Richmond, VA

I don't doubt that 1) charging $25/lb in NYC for brisket is necessary to keep the doors open and 2) there are people in NYC who are making enough to justify spending that much for BBQ. I don't live there and don't make that kind of money, so I will just be happy with my pork butts in my back yard in Virginia. And if I am spending that kind of money, it will be on seafood and not tough pieces of beef cooked for a long time.
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