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Unread 11-30-2012, 03:22 PM   #30
is one Smokin' Farker

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Join Date: 02-09-11
Location: Kearney, MO
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Originally Posted by Shiz-Nit View Post
Can you inject the oakridge brine product like some of the other big name products like butchers? and get the same results?
The short answer is: Yes, you can.

However, I don't inject chicken thighs. They are small enough, the brine gets in there very easily without needing to inject.

Pork Butts are a different story. I highly recommend injecting them with Game Changer at full strength mixed with apple juice and ginger ale in a 50/50 ratio instead of water. I try to get at least 10-12 ounces into each butt.

Here's the process:
  • Trim your butts like you usually do.
  • Coat HEAVILY with our Comp or Secret Weapon rub.
  • Cover butt tightly in two layers of plastic wrap.
  • Then inject down through the plastic wrap until the butt can't take no more.
  • Rest in fridge or cooler for at least 8 hours.
Mike Trump
Owner & CEO, Oakridge BBQ LLC

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