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Question for the Catering Gods
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11-30-2012, 03:20 PM
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Michael Cowley
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Join Date: 07-19-11
Location: Severn, MD
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Awesome I finalized my Mac and Cheese Recipe pretty straight forward and simple for this cook
12 lbs Elbow Mac (dry)
2 #10 cans of Cheddar Cheese Sauce from sams
10lbs Shredded Cheddar
8lbs velveeta
1 gallon of milk
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