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Old 11-30-2012, 03:27 PM   #6
On the road to being a farker
Join Date: 09-15-11
Location: Melbourne, FL

My door thermo is close enough to the ET-732 for me to not worry about it.

I use a cast iron skillet on top of the original pan with chunks of wood.

There is another forum about smoking meat that has a whole section on gas smokers and there are some threads in it about modding the XL.

Overall, I like it. Almost set and forget once it is dialed in. I do wish it had a separate door for adding wood though.
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