Quote:
Originally Posted by LT72884
ah, so they use the basic roux style then. i will have to work on some thinner style sauces. i like my mac and cheese creamy. IE, take the creamy style the store bought kraft kind is but use reall stuff. haha
|
Actually, Redhot does this when she makes mac and cheese. The sauce is simply heavy whipping cream/half&half into which the cheese is melted gradually. She adds cayenne and jalapeno to hers as well.
On edit, I think she uses a little butter too. She doesn't make it often enough for me to know as I really don't care for the dish but will eat it when forced to.