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Old 11-30-2012, 03:07 PM   #11
LT72884
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Join Date: 05-07-09
Location: Draper Utah
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ah, so they use the basic roux style then. i will have to work on some thinner style sauces. i like my mac and cheese creamy. IE, take the creamy style the store bought kraft kind is but use reall stuff. haha
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