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Unread 11-30-2012, 01:47 PM   #11
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Originally Posted by Flying_Spaghetti_Monster View Post
On the subject of water in your pit. I smoked two shoulders, no water, and it turned out great. I have heard that water is cheating. Thoughts.
I only use a water pan when I cook with green wood, for reasons mentioned above.

With pork shoulders I don't use any type of liquid, but they can take a whole lot more smoke than some other meats.
Sir Porkalot aka John

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