Wet aging of a brisket
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11-30-2012, 01:32 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: Saint Leanders Parish, CA
If it is in a sealed cryovac, all you will need to do it trim off the parts that are discolored.
The SS Platypus, sails again, to the support of the Vets!
"perhaps...but then again...maybe not..."
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