Originally Posted by Smokin Jo
I am new to pellet world and want to do a small 8# beef brisket using Bentley's method. Any idea how long that should take?
Expensive cars can cook
I don't know who Bently is or a dang thing about one of them Pellet Poopers. You want to fix a great brisket. rub it down with some Salt & Pepper through it on the pit at 300 and drink some Woobly Pops for about 4 hrs come back and do a Probe test it should be real close.