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Unread 11-30-2012, 12:33 PM   #10
yelonutz
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Thank you for all your responses and help. I ended up heating a cast iron frying pan in the oven (yeah, that thing the wife uses) wrapping it in an old towel and placing it in the bottom SS pan in the cambro then the turkey went above it. Only problem was I got too anal and wrapped the turkey with foil and that softened up the skin. Oh well, it still tasted great.

NUTZ
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