Tepin is a type of pepper, almost every Mexican or Latin market will have the dried ones. They look about the size of a raisin, dark to medium red and quite hot. The Pequin and Tepin are slightly different, but, functionally, they are the same on the palate
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."