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Unread 11-30-2012, 11:29 AM   #2
Babbling Farker

Join Date: 05-04-08
Location: Boise, Idaho
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Nice work!

I used to do the hang/wrap/glaze method, but now I've gone to hanging
them for the whole cook
. Hands down the best loinbacks that I've ever
cooked. No more wrapping for me! Oh, and there's no need to cut the slabs
in half. Let 'em hang!

There's a rib how-to video at the PBC site.

PatioDaddio is offline   Reply With Quote

Thanks from:--->