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Old 11-30-2012, 11:08 AM   #12
is one Smokin' Farker

Join Date: 01-15-12
Location: Kalama Wa.

I like to use those meaty beef back ribs from Restaurant Depot, just fill the smoker with them and all that WONDERFUL fat dripping down into the bottom will season it!!
"Tombstone BBQ"
PNWBA Board Member and Certified Judge.
Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills.
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