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Old 11-30-2012, 11:08 AM   #12
columbia1
is one Smokin' Farker

 
Join Date: 01-15-12
Location: Kalama Wa.
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I like to use those meaty beef back ribs from Restaurant Depot, just fill the smoker with them and all that WONDERFUL fat dripping down into the bottom will season it!!
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"Tombstone BBQ"
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Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills.
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