Originally Posted by J-Rod
and in NYC to boot? No thanks.
I'm not sure what you mean by that. Now if you lived down South I could imagine a tone of elitism but it seems you're as north as us. There is a growing group of people here making massive amount of sacrifices to cook BBQ the old school way relying on simply wood and charcoal while many in Texas and the carolinas have switched to gassers.
Perhaps I'm misunderstanding you? There's nothing among these pit cooks passion that you'd be interested in trying? What about NYC located bbq would put you off?