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Unread 11-30-2012, 10:57 AM   #3
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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I don't know what Bently's method is, but if it involves foil during the smoking process, it will take less time to cook.
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Jim - Another transplanted Texan
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

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