Originally Posted by LMAJ
This one doesn't use velveta, and I don't know that I would use it for a large group because it calls for actual cheese... but it is dead easy...
No Boil Mac & Cheese...
2 cups uncooked elbow macaroni
1 stick butter
12 ounces yellow cheddar cheese
4 Ozs. mozzarella cheese
5 cups milk
salt and pepper to taste
Pre heat oven 350,
Layer macaroni, butter, and cheese in the order given in a 9-by-13 dish. Pour milk over the top layer. Bake 1 hr. do not cover.
To prevent this dish from becoming too brown and crusty, cover with foil for the last 15 min. of baking.
Wow LM, that's our family recipe minus the mozzarella. It's a staple at family gatherings. We don't layer it, we just mix the dry noodles and shredded cheese together until it looks evenly distributed, pour the milk to cover and lay pats of butter on top.
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