Thread: brisket chili
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Old 11-30-2012, 10:39 AM   #8
Westexbbq
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Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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I am a big fan of using chuck beef roast for chili and adding some brisky flat or point is always a good idea.

(Did exactly that about 20 minutes ago to help even out a pot of red made yesterday.)
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