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Old 11-30-2012, 10:34 AM   #2
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Join Date: 08-10-12
Location: North Alabama

I believe you will find that there is no good answer for you. A general rule would be around 1-1.5 hours per pound. That of course is very generic. Yours could be done faster, or slower. Your best answer and the one that I hate the most is.......It will be done when it is done. Cook it until it probes tender.

Of course your cooking temp will be a real factor on how fast it is done.
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