View Single Post
Unread 11-30-2012, 10:16 AM   #39
CrackerJack from KC
Full Fledged Farker
 
CrackerJack from KC's Avatar
 
Join Date: 01-15-08
Location: Overland Park, KS
Downloads: 0
Uploads: 0
Default

Let's do some math here, you will be surprised what it cost when you or I cook the food.

This is KC prices, inflate as necessary to make NY prices.

12 pound packer at $3 per pound = $36

This probably actually yields 7 pounds of meat.

Fuel for the cook $6
Spices $2-$3
Paper Towels/Gloves/Aluminum Foil $2
Disposable Cutting Board $1
Cost for capitial expense of buying the Smoker Cooker, cutlery, temp control $5-$50 depending on how much you spent and how often you use it.
BBQ Sauce $2
Injections/Marinade $2

I am sure I am missing stuff, but we are at between $56-$100 for that 7 pounds of meat so between $8-$14 per pound of cost. That doesn't cover any labor, overhead or profit AND those are Kansas City Prices.

$25 in NYC for good brisket is a very reasonable price.
__________________
XL BGE - adopted 2/24/12
a pair of 18.5" WSMs
Weber OTG 26.75"
Traeger 070
Stoker
Worlds Fastest "Green" Thermapen

"Not a competition cook, just a guy who loves eating and cooking Q."
CrackerJack from KC is offline   Reply With Quote