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Unread 11-30-2012, 09:42 AM   #27
is one Smokin' Farker

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Join Date: 02-09-11
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Originally Posted by Wager View Post
here's another question about timing. do you think the brine would still be effective if you brined the day before and let them air dry overnight? would that impact the effectiveness of the brine? or do you need to brine and then on the cooker right out of the brine?
I've done it both ways and not noticed any difference (they both work great).
Mike Trump
Owner & CEO, Oakridge BBQ LLC

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