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Unread 11-30-2012, 08:12 AM   #12
is one Smokin' Farker
Join Date: 09-30-11
Location: Beebe, ar
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Originally Posted by deguerre View Post
Great idea! Personally, I would thin it a little for ribs and use it as a mop.
I'm trying this! Got two racks of spares in the fridge for this weekend.
Let us know how it goes. I have 3 racks going on Sunday.
Green Mountain Grill Jim Bowie, UDS, junior traeger [B]BLACK[/B] Thermapen
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