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Unread 11-30-2012, 08:12 AM   #12
porkingINpublic
is one Smokin' Farker
 
Join Date: 09-30-11
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Quote:
Originally Posted by deguerre View Post
Great idea! Personally, I would thin it a little for ribs and use it as a mop.
I'm trying this! Got two racks of spares in the fridge for this weekend.
Let us know how it goes. I have 3 racks going on Sunday.
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