So I've been lurking around here for a while, taking in as much info as possible. After spending the last week reading every thread on brisket I could find I finally gave it a shot. Couldn't find a packer so I picked up a 5# flat from Costco, rubbed it with salt, pepper and cayenne, tossed on the smoker at 225-250 and let her ride. Came out tasting better then I expected.
What you guys think?