Thread: First Brisket
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Unread 11-30-2012, 07:47 AM   #1
Rev Beard
Is lookin for wood to cook with.
 
Join Date: 09-14-12
Location: Union, NJ
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Default First Brisket

So I've been lurking around here for a while, taking in as much info as possible. After spending the last week reading every thread on brisket I could find I finally gave it a shot. Couldn't find a packer so I picked up a 5# flat from Costco, rubbed it with salt, pepper and cayenne, tossed on the smoker at 225-250 and let her ride. Came out tasting better then I expected.

What you guys think?
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