Thread: Mac and Cheese
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Old 11-30-2012, 07:47 AM   #2
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Join Date: 05-06-10
Location: Niagara Region, Canada

Here's a simple one that you could scale:

2 cups elbow macaroni, uncooked
3/4 lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes
1/3 cup milk
1/8 tsp. pepper
Make It
COOK macaroni in large saucepan as directed on package; drain well. Return to pan.
STIR in remaining ingredients; cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.

I've made it and topped with crushed gold fish crackers mixed with a little extra shredded cheese and cooked in the oven/smoker until bubbly.

Fireman_pete has recipe that I used at a summer party this year that got good reviews. It's where I stole the idea of the crushed gold fish crackers from.

There is also the google search of this site at the bottom of the page, lots more results there.
Large BGE; Yoder YS640; KBQ; Blackstone Griddle
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